Iftar Recipe: Light Shrimp And Vegetable Stew

Ingredients:

•  1 tablespoon of vegetable oil
•  1 bay leaf
• 1 teaspoon of garlic paste
• 1 chopped green chili
• 1 cup of shrimps, shelled and deveined
• 1/4 cup of a mix of grated carrots, finely chopped green bell pepper, and peas
• 5 cups of water
• Salt, to taste
•  Freshly ground black pepper, to taste.

METHOD

•  Heat the vegetable oil in a skillet over low-medium heat.
•  Sauté the bay leaf, garlic paste, and green chilli for approximately 1 minute until they release their fragrance.
• Incorporate the shrimps into the skillet and stir well to combine.
• Introduce the vegetables and water to the mixture.
• Allow the shrimps and vegetables to cook for about 10 minutes until they become tender.
• Discard the bay leaf, and season the dish with salt and pepper according to your taste. Serve hot, garnished with fresh coriander sprigs.